| No. | Fiscal Year | Project Title |
|
1
| 2021 | Innovation for Design and Manufacture Food Packaging from Palmyra Palm Leaves |
|
2
| 2021 | Causes of Microbiological Deterioration in Pickled Ginger Industry, Solution and improvement of Production Process to Reduce Food Loss |
|
3
| 2021 | Development of rapid detection of forbidden meats in halal food products using a Strip test (nucleic acid lateral flow) (2) |
|
4
| 2021 | The Analysis of Flavonoids Phytochemical Compounds, DNA Barcode, Anti-aging and Antioxidant Potential of Monochoria angustifolia (G. X. Wang) Boonkerd & Tungmunnithum, the New Species of Thai Medicinal Plant as Raw Material for Phytopharmaceutical Industry and Cosmeceutical Product |
|
5
| 2021 | Innovation of synbiotic fermented rice cake from germinated brownblack glutinous rice and quality improvement by enzyme technology |
|
6
| 2021 | Development of Seed Coating Formulations Containing Bioactive Compound from Streptomyces philanthi RL-1-178to Protect Aflatoxin-Producing Fungi During Seeds Storage (Phase 2) |
|
7
| 2021 | Study on safety data of liquid ready-to-eat food for elderly people and implementing as a novel food |
|
8
| 2021 | Production development of oligosaccharides fromfreshwater green algae, Kai(Cladophora spp.) and evaluation for their prebiotic protentialsunder simulated gastrointestinal condition |
|
9
| 2021 | Development of virus detection technology in fresh produce to enhance food safety and quality |
|
10
| 2021 | Development of methods for selecting resistant rice varieties and study of feeding behaviors of brown planthopperNilaparvata lugens(Stål) and whitebacked planthopper, Sogatella furcifera (Horvath) |
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