| No. | Fiscal Year | Project Title |
|
1
| 2021 | Causes of Microbiological Deterioration in Pickled Ginger Industry, Solution and improvement of Production Process to Reduce Food Loss |
|
2
| 2021 | Development of rapid detection of forbidden meats in halal food products using a Strip test (nucleic acid lateral flow) (2) |
|
3
| 2021 | Innovation of synbiotic fermented rice cake from germinated brownblack glutinous rice and quality improvement by enzyme technology |
|
4
| 2021 | Production development of oligosaccharides fromfreshwater green algae, Kai(Cladophora spp.) and evaluation for their prebiotic protentialsunder simulated gastrointestinal condition |
|
5
| 2021 | Development of virus detection technology in fresh produce to enhance food safety and quality |
|
6
| 2021 | Biological activities of rice bran soft and hard waxes in cell culture for cosmetic application |
|
7
| 2021 | Transcriptome-based identification of biological markers associated with biological mechanisms in response to heat stress under drought for breeding selection of meat-type chickens |
|
8
| 2021 | Drought mitigation for the agricultural area in non-irrigated area using the concept of water accounting, water balance, and water network |
|
9
| 2021 | Development of an Information System for Forecasting Spatial Extremely Drought in Chi-River Basin for Water management of Precision Agriculture |
|
10
| 2021 | Research and Development of Water Management Model for Subbasin: A Case Study on the Klong Suan Mak Basin |
|